Paris, May 12, 2025 – Kaviari, the iconic caviar house, has partnered with JL Coquet, a Limoges porcelain manufacturer, to present an exclusive and personalized version of the bubble plate, specially designed for caviar tasting. This collaboration symbolizes the perfect union between the art of porcelain and the excellence of caviar, two exceptional products that embody French refinement and expertise.
A PERSONALIZATION IN KAVIARI'S IMAGE
Designed by JL Coquet, this iconic piece has been revisited in an exclusive version for Kaviari . Its rounded shape, deep blue color, the golden sturgeon at the center, and the delicately engraved motifs make it a refined object, designed to enhance the caviar tasting experience.
Thanks to its double wall containing a thin layer of air inside , it retains the cold for longer, the ideal condition for enjoying caviar at its best. Every detail, down to the 24-karat gold trim, underscores the elegance and exacting standards of both houses.
EXPERTISE AT THE SERVICE OF CHEFS
This collaboration reflects Kaviari's commitment to offering unique objects designed to support chefs in their creativity. Drawing on the refined design and exceptional quality of JL Coquet porcelain, Kaviari has created a highly symbolic tasting accessory.
"This collaboration is a tribute to French craftsmanship, combining the excellence of porcelain and caviar. We are honored to support chefs in their culinary creation work and to offer them a tool that matches their expertise ," explains Karin Nebot, CEO of Kaviari.
ABOUT KAVIARI
For over 50 years, Kaviari has sourced the finest caviars from around the world and matured them in its Parisian laboratory. To preserve the species, the brand was the first to turn to breeders and work hand in hand with them to produce exceptional caviar using traditional, artisanal methods. For a long time, Kaviari held the exclusive right to import wild Iranian caviar into France. Today, the company draws on its history and expertise to select the finest grains from around the globe and offer farmed caviars worthy of the wild caviars of yesteryear. Kaviari graces the tables of the finest restaurants in France and around the world. Its caviar, a symbol of luxury and culinary excellence, is acclaimed by the most prestigious chefs.
Learn more about Kaviari: www.kaviari.com